The Coffee Book
Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives.
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The Coffee Book—
$18.99
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The Coffee Book
Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives.
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Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives.
